My Vegetable Garden

The Sosio Valley has a particularly abundant supply of water with several natural underground springs. This characteristic is very helpful for the cultivation of healthy natural produce.

In fact, our vegetable garden is cultivated and cared for without the use of any harmful products.
If you book in advance you can purchase our natural produce for every season :

-    Tunisian Aubergines (July – October)
-    Different varieties of lettuce (July – December)
-    Wild vegetables, giri – little cabbages – borage..(October – February)
-    Green Tomatoes (July – November)
-    Tomatoes for sauce (June – September)
-    French beans (July – September)
-    Cabbage (July – November)
-    Oregano (January – December)
-    Rosemary (January – December)
-    Green Peppers (June – November)
-    Cherry tomatoes (June – November)
-    Red pumpkin (September – November)
-    Small courgettes (July – October)
-    Large courgettes for frying (July – October)
-    Long courgettes (July – October)
-    Cucumbers (July – September)
-    Chilli peppers, also in jars (July – December)
-    Green beans (April – May)
-    Artichokes (April – June)